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Dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cacti (Cactaceae) family. Widely cultivated in Vietnam, the fruit is popular in Southeast Asia. Apart from being refreshing and tasty, the dragon fruit is a rich source of vitamin C, calcium and phosphorus, and is known to aid digestion.
Dragon fruit grows on climbing cacti with stems that reach up to 6 meters long. The fruits are oval to oblong in shape, weighing about 8-12 ounces and averaging 10-15 centimeters in length. They have a pink or magenta peel with green scale-like leaves, and white flesh that is dotted with tiny edible black seeds, similar to a kiwi.
The juicy, spongy yet dense pulp offers a subtle sweet flavor with notes of berry, pear, kiwi, and watermelon, sometimes with just a hint of sourness.Dragon fruit grows on climbing cacti with stems that reach up to 6 meters long. The fruits are oval to oblong in shape, weighing about 8-12 ounces and averaging 10-15 centimeters in length. They have a pink or magenta peel with green scale-like leaves, and white flesh that is dotted with tiny edible black seeds, similar to a kiwi.
